Date of last process review/modification: August 2009
The College’s administrative body is the College Executive Council (CEC).
The CEC will consist of the Dean, Associate Deans, Assistant Dean and Department Heads. The Dean’s Administrative Assistant and the Director of the School of Hospitality, Restaurant and Tourism Management will also attend CEC meetings and the Faculty Council may select a member to attend.
While each administrator is expected to take care of his or her job responsibilities, the collective goal of the CEC is to help the Dean administer the college. Thus, each member is expected to provide relevant objective and subjective input on issues.
The standard meeting schedule will consist of two meetings per month (with the specific days and times determined at the beginning of each semester). Should there be insufficient business to warrant a meeting, the Dean maintains the discretion to cancel scheduled meetings.
If a member cannot attend a scheduled meeting, a substitute may be selected.
Each summer the CEC will schedule “work days” which will be devoted to dealing with any issues the group considers relevant to the college.
Individual responsible for monitoring process: Dean
Review cycle: Every two years