NMSUnews Published on Oct 5, 2012 by nmsunews The College of Agricultural, Consumer and Environmental Sciences' School of Hotel, Restaurant and Tourism Management offers a program to give students the opportunity to immerse themselves in another culture by spending time in Italy over the summer learning history, culture and culinary arts. October 8, 2012 by Audry Olmsted, NMSU News More »

April 27, 2009 by Justin Bannister NMSU News Center It had all the elements of a successful Food Network cable television show: an emcee, a live audience, tasty ingredients and teams ready to compete for the title of number one. But this wasn't "Food Challenge" or even "Iron Chef America," it was NMSU's College Cook-Off Challenge. The competition was hosted by the School of Hotel, Restau More »

April 27, 2009 by Jenna Candelaria Round Up An NMSU dean took home first place at the first annual College Cook-Off Challenge held by the school of hotel, restaurant and tourism management (HRTM) Friday at NMSU. Dean Garrey Carruthers and Chef John Hartley had the most original gourmet burger while Interim President Waded Cruzado and Elizabeth Albin took an honorable mention for their burg More »