NMSUnews Published on Nov 4, 2012 by nmsunews Vegetables grown by students in NMSU's Student-Centered Field Lab are being cooked by fellow students in the 100 West Cafe dining facility, after which the food waste is composted by students in the new Environmental Science Student Organization composting facility. The fully composted material will eventually be worked back into the soil in t More »

September 9, 2009 by Louie Calderon NMSU NewsCenter To build Southern New Mexico as an arts economy, the Talking Stick Institute, in collaboration with the Alma d’arte Charter High School/Youth Center, will host its second annual What’s Art? Convention – “Exploring the Creative and Green Economy of New Mexico,” and the What’s Art? Street Festival. The event has support from NMSU, More »

April 27, 2009 by Justin Bannister NMSU News Center It had all the elements of a successful Food Network cable television show: an emcee, a live audience, tasty ingredients and teams ready to compete for the title of number one. But this wasn't "Food Challenge" or even "Iron Chef America," it was NMSU's College Cook-Off Challenge. The competition was hosted by the School of Hotel, Restau More »

April 27, 2009 by Jenna Candelaria Round Up An NMSU dean took home first place at the first annual College Cook-Off Challenge held by the school of hotel, restaurant and tourism management (HRTM) Friday at NMSU. Dean Garrey Carruthers and Chef John Hartley had the most original gourmet burger while Interim President Waded Cruzado and Elizabeth Albin took an honorable mention for their burg More »