Tag Archives: 100 West Café

NMSU faculty member looks back on School of HRTM’s 25-year history

May 14, 2014 by Amanda Bradford, NMSU News Center As the 2013-14 academic year drew to a close this month, New Mexico State University professor Priscilla Bloomquist reflected on the growth of the university’s School of Hotel, Restaurant and Tourism…
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NMSU Regents agree to apply for two governmental alcohol licenses

October 21, 2013 by Julie M. Hughes, NMSU News Center At a regular meeting Oct. 21, the New Mexico State University Board of Regents authorized the institution to submit applications for two governmental licenses for the sale of alcohol at…
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NMSU students team up in veggie production, food prep, composting cycle

NMSUnews Published on Nov 4, 2012 by nmsunews Vegetables grown by students in NMSU’s Student-Centered Field Lab are being cooked by fellow students in the 100 West Cafe dining facility, after which the food waste is composted by students in…
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NMSU receives $250,000 to construct the Bobby Lee Lawrence Academy of Wine

December 20, 2010 by Justin Bannister, NMSU News Center New Mexico State University’s School of Hotel, Restaurant and Tourism Management will soon be home to the Bobby Lee Lawrence Academy of Wine. The beverage management laboratory will be named for…
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LCSN: Green heads NMSU’s School of Hotel, Restaurant and Tourism Management

October 30, 2009. Retrieved online November 2, 2009 from Brook Stockberger, Las Cruces Sun-News LAS CRUCES — Janet Green has a message to anyone who wants to open a restaurant: Remember that cooking food is just one of many important…
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A Moveable Feast

August 19, 2009 by Carlos A. Lopez NMSU Round Up Left to their own culinary devices, most college students would either starve or set dorm rooms ablaze – both unacceptable outcomes. It’s with good fortune, then, that there is a…
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