Tag Archives: Centers for Disease Control and Prevention
Atlantic Monthly: Beating Obesity
May 2010. Retrieved online: May 4, 2010, from Marc Ambinder, Atlantic Monthly magazine Read the Atlantic Monthly magaize article “Beating Obesity” for reference to Dr. Collin Payne’s research. …Over the past two decades, as the U.S. economy shed manufacturing jobs,…
Continue reading “Atlantic Monthly: Beating Obesity” »
Posted in
News
Tagged Adam Tsai, Advertising, Agriculture, Alabama, American Heart Association, Atlantic Monthly magazine, BMI, Brian Wansink, California, CDC, Centers for Disease Control and Prevention, Collin Payne, Cornell University, Culture, David Kessler, Diabetes, Economy, Faculty, FDA, Federal Trade Commission, Food, Food and Drug Administration, FTC, George Washington University, Government, Green Living, Health, Health Care, Health Care Reform, Healthy Weight Commitment Foundation, Iowa, John F. Kennedy, Kentucky, Manufacturing, Marc Ambinder, Marketing, Marketing Department, Massachusetts, Medicare, Michelle Obama, Military, Mississippi, National Restaurant Association, National School Lunch Program, NMSU, Obesity, Oklahoma, Outreach, Pennsylvania, Policy, Recession, Research, Robert Wood Johnson Foundation, South Carolina, Tennessee, The Joy of Cooking, Thomas Frieden, Thomas Wadden, Tom Harkin, Tulane University, University of Colorado, University of Pennsylvania, USDA, Yale University
Comments Off on Atlantic Monthly: Beating Obesity