Tag Archives: The Joy of Cooking

Atlantic Monthly: Beating Obesity

By cobadmin | Published May 4, 2010

May 2010. Retrieved online: May 4, 2010, from Marc Ambinder, Atlantic Monthly magazine Read the Atlantic Monthly magaize article “Beating Obesity” for reference to Dr. Collin Payne’s research. …Over the past two decades, as the U.S. economy shed manufacturing jobs,…
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Posted in News | Tagged Adam Tsai, Advertising, Agriculture, Alabama, American Heart Association, Atlantic Monthly magazine, BMI, Brian Wansink, California, CDC, Centers for Disease Control and Prevention, Collin Payne, Cornell University, Culture, David Kessler, Diabetes, Economy, Faculty, FDA, Federal Trade Commission, Food, Food and Drug Administration, FTC, George Washington University, Government, Green Living, Health, Health Care, Health Care Reform, Healthy Weight Commitment Foundation, Iowa, John F. Kennedy, Kentucky, Manufacturing, Marc Ambinder, Marketing, Marketing Department, Massachusetts, Medicare, Michelle Obama, Military, Mississippi, National Restaurant Association, National School Lunch Program, NMSU, Obesity, Oklahoma, Outreach, Pennsylvania, Policy, Recession, Research, Robert Wood Johnson Foundation, South Carolina, Tennessee, The Joy of Cooking, Thomas Frieden, Thomas Wadden, Tom Harkin, Tulane University, University of Colorado, University of Pennsylvania, USDA, Yale University | Comments Off

WebMD: Too Much ‘Joy’ in Cookbook Calories?

By cobadmin | Published February 17, 2009

February 17, 2009. Retrieved online October 8, 2009 from Miranda Hitti. Reviewed by Louise Chang, MD. WebMD Study Shows Ballooning Portion Size, Heftier Ingredients in Classic Recipes “Feb. 17, 2009 — Calorie counts in several classic recipes have crept up…
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Posted in News | Tagged Brian Wansink, Collin Payne, Faculty, Food, Health, Marketing Department, Obesity, Research, The Joy of Cooking | Comments Off

USA Today: ‘Joy of Cooking’ recipes have more calories than ever, study shows

By cobadmin | Published October 6, 2008

October 6, 2008. Retrieved online October 8, 2008 from Nanci Hellmich USA Today Study Shows Ballooning Portion Size, Heftier Ingredients in Classic Recipes “PHOENIX — Next time you whip up a classic recipe from The Joy of Cooking, consider this:…
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Posted in News | Tagged Brian Wansink, Collin Payne, Faculty, Food, Health, Marketing Department, Obesity, Research, The Joy of Cooking, USA Today | Comments Off